NMH

NMH | 2024 206 Support Services T he NMH Catering Department plays a pivotal role in ensuring the well- being of patients, staff, and visitors by providing fresh, nutritious, and high- quality meals. In 2024, the Department achieved significant milestones, strengthening its commitment to food safety, quality, and service excellence. This report highlights key achievements, initiatives, and improvements that have contributed to the hospital's overarching mission of delivering outstanding healthcare services. Successes & Achievements Commitment to Food Safety & Quality The Catering Department at NMH has been committed to building a strong, Catering positive food safety culture for several years. Our team is passionate about serving nutritious food that meets the expectations of both patients and staff by using locally sourced ingredients, cooked by talented chefs, and delivered with care. This dedication has led to multiple achievements in 2024: - Retention of ISO 22000:2018 Food Safety Management Systems certification, reinforcing our commitment to continuous improvement in food safety. - Achievement of a perfect 100% score in the Food Safety Assurance of Ireland Award audit-upholding the highest hygiene and food safety standards. Enhancing Patient Meal Services Understanding the critical role of nutrition, particularly for expectant mothers, the Department introduced an expanded diabetic snack menu featuring high-protein, low-sugar options such as nut bars, protein- enhanced treats, and popcorn. These additions provide a greater sense of normalcy and choice while managing dietary needs of expecting mothers. Chefs Hany Hakim, Raj Mungal , Muireann McColgan, Paul Humphreys, Vuyo Sukwana and Patrick Lacy.

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